
My eldest dd has been capturing these dragon flies. It is kind of fun to look at them up close. Their wings are so delicate it is amazing that they can fly.

Here we have some of the grape tomatoes. They are about half the sides of Roma's or paste tomatoes. I found a quick method for drying them in the oven. I am fantasizing about my Italian Meatloaf recipe that has sun dried tomatoes in them. Next I am going to figure out how to preserve my fresh basil. I am thinking of buzzing it up in the food processor with some olive oil and freezing it in ice cube trays. Imagine one of those being dropped into a stew this winter!

I leave you with this picture that Andy took at the beach a couple of weeks ago. I gotta get back to cleaning house and spinning. Oh yeah, gotta feed my kids some lunch. Y'all have a great day and thanks for stopping by. Catie
2 comments:
I have to ask this question...what make/model is your digital camera? You regularly upload striking photos, e.g. the dragonfly.
Mmmmm...dried tomatoes & fresh basil in winter sounds wonderful.
Looking forward to seeing Grandma's Garden yarn soon.
Quickest and best way to store basil is just to tear the leaves into bitesized pieces and freeze in icecube trays - then pop the icecubes into a ziplock bag...don't even worry about the olive oil - add that fresh when you're cooking!
(((hugs)))
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