Last night we were going to have leftovers, again. All my children and my husband groaned, "Not steak sandwiches again!!!" Now, being the creative master chef/mother/wife/teacher that I am, I applied my creativity to solve the problem, just like all women do. I reached for my soy sauce in the frig, and *gasp* I was out of my Kikkoman. Distressed, I raced off to my local Fresh Market to get this crucial ingredient for fried rice. What did my wondering eyes see, not 1, not 2, but a whole array of soy sauces for our culinary enjoyment. I immediately was attracted to the label and decided that we needed a little citrus in our lives. Off to the checkout and back to my kitchen. I whipped up the most delicious little steak fried rice you have ever eaten. Effortless, all because of my new, fabu-ingredient: Kikkoman Ponzu, Citrus Seasoned Soy Sauce and Dressing. And all for the thrifty low price of $2.35 a bottle.
I will never do without my Ponzu again!
Whew, I hate commercials don't you?