Last night we were going to have leftovers, again. All my children and my husband groaned, "Not steak sandwiches again!!!" Now, being the creative master chef/mother/wife/teacher that I am, I applied my creativity to solve the problem, just like all women do. I reached for my soy sauce in the frig, and *gasp* I was out of my Kikkoman. Distressed, I raced off to my local Fresh Market to get this crucial ingredient for fried rice. What did my wondering eyes see, not 1, not 2, but a whole array of soy sauces for our culinary enjoyment. I immediately was attracted to the label and decided that we needed a little citrus in our lives. Off to the checkout and back to my kitchen. I whipped up the most delicious little steak fried rice you have ever eaten. Effortless, all because of my new, fabu-ingredient: Kikkoman Ponzu, Citrus Seasoned Soy Sauce and Dressing. And all for the thrifty low price of $2.35 a bottle.
I will never do without my Ponzu again!
Whew, I hate commercials don't you?
4 comments:
Gee, I'll have to try that...bring your "receipe" to knit night? lol
(I think I'll have something you've been waiting for with me...)
(((hugs)))
I am definetly going to get some of that!! For tonight but use chicken instead of steak!
Funny, my last post was about soy sauce too but a bit different!!
Hmmmm...I'll have to try that. We roll through soy sauce (rice fiends that we are) and I bet it'd be really good as a chicken breast marinade too. Thanks for the tip!
Sounds yummy. I love a good sauce or condiment. Thanks for sharing the helpful tip!
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